单词	isoflavone
释义	isoflavone /ˌʌɪsə(ʊ)ˈfleɪvəʊn / noun Chemistry A crystalline compound whose derivatives occur in many plants (especially pulses), often as glycosides. A tricyclic ketone; chemical formula: C15H10O2. Called isoflavones, these chemical compounds can positively affect body function.... Soy foods contain isoflavones (natural plant oestrogen) that have similar properties to human oestrogen, but are much weaker. Soya products and tofu are excellent sources of protein and isoflavones.
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