单词	isoleucine
释义	isoleucine /ˌʌɪsə(ʊ)ˈluːsiːn / noun [mass noun] Biochemistry A hydrophobic amino acid that is a constituent of most proteins. It is an essential nutrient in the diet of vertebrates. Chemical formula: CH3CH2CH(CH3)CH(NH2)COOH. Key essential amino acids are valine, leucine, isoleucine, tryptophan and methionine.... Contents of alanine, valine, isoleucine, and leucine were increased by anaerobic conditions. ALS is a mitochondrial enzyme involved in the biosynthesis of the branched-chain amino acids isoleucine and valine.
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