单词 | petit four |
释义 | petit four/pəˌti ˈfɔː/ /ˌpɛtɪ ˈfɔː /noun (plural petits fours /ˈfɔːz/) A very small fancy cake, biscuit, or sweet, typically made with marzipan and served after a meal.It can also be baked lightly to make small biscuits and petits fours, akin to macaroons....
OriginFrench, literally 'little oven'. |
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