jalfrezi
/dʒalˈfreɪzi
/noun (plural jalfrezis)
A medium-hot Indian dish consisting of chicken or lamb with fresh chillies, tomatoes, and onions.After four days of roast vegetable medleys and 1970s mung-sprout salads you are running out of ideas and your chicken jalfrezi with cook-chill basmati seems as decadent as caviar....
- The day's specials were tomato and basil soup which we saw being served steaming, chicken jalfrezi and pastrami and Swiss toastie with relish and red onion.
- It promised such delights as swordfish, chicken jalfrezi, roast duckling, pasta and vegetarian dishes, to name but a few.
Origin
Bengali, from jhal 'hot'.
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