jiaozi
/ˈdʒaʊdzi/noun
In Chinese cookery: a crescent-shaped dumpling of thin pastry dough, stuffed with a finely minced paste (typically made of pork, cabbage, and garlic chives), and steam-fried, deep-fried, grilled, or boiled.
Origin
1970s; earliest use found in Modern China. From Chinese jiǎozi from giao stuffed dumpling + zi, lit. ‘child’, functioning as diminutive suffix.
- crown octavo
- Crown Office
- Crown Office and Procurator Fiscal Service
- crown of thorns
- crown paper
- crown piece
- crown pigeon
- crown pin
- Crown Point
- crown post
- crown prince
- crown princess
- crown privilege
- Crown Prosecution Service
- Crown prosecutor
- crown quarto
- crown rash
- crown rent
- Crown research institute
- crown roast
- crown rot
- crown rust
- crown saw
- crown sheet
- crown shell