单词	beurre noisette
释义	beurre noisette /ˌbər nwäˈzet / noun A sauce of butter cooked until golden or brown, usually flavored with capers, herbs, vinegar, etc.In French cuisine beurre noisette is butter heated until it is the colour of hazelnuts.... For instance, if you're cooking butter to make a beurre noisette, when it stops sizzling, it's ready. I like to serve the ravioli tossed in a sage-infused beurre noisette with shreds of fresh sage, butter and shavings of Parmesan. Origin French, literally 'hazelnut butter'.
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