Kalamata
/ˌkaləˈmɑːtə/(also Calamata)
noun
In full Kalamata olive. The fruit of an olive cultivar traditionally grown around the Greek city of Kalamata, having a large size and elongated shape, a purplish-black colour when cured, smooth skin, and a sharp, fruity taste.
Origin
Late 19th century (in an earlier sense). From Kalamáta, the name of a Greek city on the southern coast of the Peloponnese, in the department of Messinia.