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单词 katsuobushi
释义

katsuobushi

/ˌkatswəʊˈbʊʃi /
noun [mass noun]
Dried fish prepared in hard blocks from skipjack tuna and used in Japanese cooking.In a saucepan add a small amount of water, katsuobushi, shiitake mushroom or niboshi (dried sardines)....
  • Skim as much katsuobushi as possible from top of pot; remove from heat and strain through colander lined with cheesecloth.
  • Try to remove the katsuobushi while it's still floating on the surface, before it has a chance to sink.

Origin

Japanese.

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更新时间:2026/6/10 2:05:06