单词	blackstrap
释义	blackstrap /ˈblakstrap / noun A dark, viscous molasses, the byproduct of the final extraction phase of sugar refining, used chiefly in cattle feed and in the industrial production of citric acid and vinegar.A variety of foods can provide your family with nutritious sources of iron: lean meats, eggs, green leafy vegetables, dried peas and beans, blackstrap molasses, raisins, and whole-grain bread.... The least pure is blackstrap molasses or black treacle, which is a residue from cane refining. Over the years readers have shared their favorite remedies, including fresh dates and uncooked prunes, chocolate, hot water with lemon juice, sugar-free gum and blackstrap molasses.
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