kransky
/ˈkranski
/noun (plural kranskies) Australian
A sausage made from veal and smoked pork, usually eaten fried or grilled: here you can buy relishes and sauerkraut to go with your kranskies...
- We made potato salad and shared kranskies with the others.
- I had a couple of big kransky sausages and half a can of beans.
- I remember being pushed through the market and being fed pieces of smelly cooked kransky.
Origin
Late 19th century: from Slovene kranjska klobasa.