lactalbumin
/lakˈtalbjʊmɪn
/noun [mass noun] Biochemistry
A protein or mixture of similar proteins occurring in milk, obtained after the removal of casein and soluble in a salt solution.Products containing lactic acid, lactalbumin, lactate and casein do not contain lactose....
- WPC contains biological compounds, like lactoferrin, alpha lactalbumin, immunoglobins and beta lactoglobins, affecting everything from your immune system to nitrogen balance to fat loss.
- Antibodies to the principal cow's milk proteins were analyzed, including casein, [alpha] lactalbumin, and [beta] lactoglobulin.
Origin
Late 19th century: from lacto- 'of milk' + albumin.
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