单词 | bouillon |
释义 | bouillon/ˈbuːjɒ̃ /noun [mass noun] Thin soup or stock made by stewing meat, fish, or vegetables in water.Combine the instant dashi or vegetable bouillon powder and boiling water in a saucepan, stirring well....
OriginFrench, literally 'liquid in which something has boiled', from bouillir 'to boil'. Rhymes |
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