Scotch rabbit
now historical
noun
Plain or seasoned cheese on toast.
- Most cookery books in which the dishes appear give (various) slight differences in the recipes for Welsh and Scotch rabbit; occasionally however the terms appear to be used interchangeably..
Origin
Mid 18th century; earliest use found in Hannah Glasse (d. 1770), writer on cookery and costumier.
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- Lipton, Sir Thomas
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