单词	braciola
释义	braciola /ˌbräCHēˈōlə/ /bräˈCHō- / noun A thin slice of beef or other meat wrapped around a filling and cooked in wine.On medium heat brown braciola on all sides, and remove from pan.... I found that the flavors melded together nicely, and the braciola tasted even better the second day. Serve with a side of penne pasta in the same sauce as braciola along with a glass of red wine. Origin Italian.
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