piperade
/ˌpɪpəˈrɑːd/ /ˌpiːpəˈrɑːd/(also pipérade)
noun
A dish originating in the Basque region of France, consisting of eggs scrambled with tomatoes and sweet peppers.
Origin
1930s. From French piperade from French regional (Béarn) piperade from piper pepper (from classical Latin piper) + -ade.