单词	sourdough
释义	sourdough /ˈsaʊədəʊ / noun 1 [mass noun] Leaven for making bread, consisting of fermenting dough, originally that left over from a previous baking.Bread dough is made with high-protein flour, leavened with yeast or sourdough, and kneaded with water to develop the gluten, yielding a characteristic spongy appearance and chewy texture.... Also an organic farm, it produces cheddar cheese from its own chemical-tree milk, and makes sourdough bread from organically grown grain, leavened with natural sourdough. They make their bread with sourdough because they have no baking powder. 1.1Bread made using sourdough.Creamy St Marcellin from a proper cheesemonger is the stuff to ooze over a slice of crisply toasted sourdough.... Even sourdough, rye and pumpernickel are often actually colored and flavored white-flour breads. If your loaf is a true San Francisco-style sourdough then all the better. 2North American historical An experienced prospector in the western US or Canada: the territory was occupied by old sourdoughs and sheepherders... It is a land of sourdoughs and cheechacos - the first, the veridical Alaskans, who sport gruff beards, wear carhartts, and fed the yeast in their dough (hence their names) straight since the gold rush of 1907. His paintings preserved the traditions and activities of the Eskimos, the sourdoughs and the dogsleds of Alaska's ‘romantic period’ between the gold rush and the oil boom. Eielson, located in the middle of the state in a flat expanse of land surrounded by mountains, offers a lot of extremes that can make life a bit trying at times, even for sourdoughs who've lived there for decades.
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