释义 |
parsley /ˈpɑːsli /noun [mass noun]A biennial plant with white flowers and aromatic leaves which are either crinkly or flat and are used as a culinary herb and for garnishing food.- Petroselinum crispum, family Umbelliferae (or Apiaceae; the parsley family). Members of this family have their flowers arranged in umbels and are known as umbellifers; typical members include hogweed and hemlock as well as many food plants and herbs (carrot, parsnip, celery, fennel, anise).
Finely chop the shallots, garlic, basil, celery, parsley and beetroot and place in a bowl....- Add the balsamic vinegar, parsley, thyme, salt and pepper to the frying pan and bring to the boil.
- I am now the proud owner of all the fresh basil, bay leaves, thyme, sage and parsley a girl could want.
Origin Old English petersilie, via late Latin based on Greek petroselinon, from petra 'rock' + selinon 'parsley', influenced in Middle English by Old French peresil, of the same origin. |