spaghetti alla carbonara
/spəˈɡɛti alə ˌkɑːbəˈnɑːrə/Cookery
noun
In Italian cookery: a dish of spaghetti served with a creamy sauce typically made from eggs, bacon or ham, and cheese.
Origin
1950s; earliest use found in The New York Times. From Italian spaghetti alla carbonara from spaghetti + alla carbonara.