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单词	brunoise
释义	brunoise /bruːnˈwɑːz / noun A mixture of finely diced vegetables fried in butter and used to flavour soups and sauces.I've butchered leg joints with a monstrous, cleaver-like knife more suited for bludgeoning oxen than fine dicing a brunoise.... Shrimp curry fired by fermented chili and pumpkin and a brunoise of stewed vegetables is delicious. Reheat the cabbage with brunoise of root vegetables. Origin French, from brun 'brown'.
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