释义 |
butylated hydroxyanisole /ˌbyo͞odlādid hīˌdräksēˈanəˌsōl /(abbreviation BHA) nounA synthetic antioxidant used to preserve fats and oils in food.- Chemical formula: C11H16O2.
The administration of the antioxidant agents N-acetyl-L-cysteine and butylated hydroxyanisole after pulse-treatment with cisplatin or melphalan did not affect apoptosis, but attenuated necrosis....- Phenolic antioxidants, butylated hydroxyanisole and chlorogenic acid and EDTA prevent mutagen formation in beef, while ferrous ion enhances formation.
- They may be naturally occurring food substances like vinegar (acetic acid) or chemical concoctions like BHA (butylated hydroxyanisole).
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