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单词 butylated hydroxyanisole
释义

butylated hydroxyanisole

/ˌbyo͞odlādid hīˌdräksēˈanəˌsōl /
(abbreviation BHA)
noun
A synthetic antioxidant used to preserve fats and oils in food.
  • Chemical formula: C11H16O2.
The administration of the antioxidant agents N-acetyl-L-cysteine and butylated hydroxyanisole after pulse-treatment with cisplatin or melphalan did not affect apoptosis, but attenuated necrosis....
  • Phenolic antioxidants, butylated hydroxyanisole and chlorogenic acid and EDTA prevent mutagen formation in beef, while ferrous ion enhances formation.
  • They may be naturally occurring food substances like vinegar (acetic acid) or chemical concoctions like BHA (butylated hydroxyanisole).
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更新时间:2024/11/13 18:38:31