单词	Camembert
释义	Camembert /ˈkaməmbɛː / noun [mass noun] A kind of rich, soft, creamy cheese with a whitish rind, originally made near Camembert in Normandy.Avoid soft cheeses such as Brie, feta, Camembert, Roquefort and Mexican-style, unless they are labeled as made with pasteurized milk... Soft cheeses such as Brie, feta, Camembert, and Mexican queso fresco may have bacteria that can cause infections. If you can't resist cheese, opt for soft, rinded varieties like Brie or Camembert.
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