spécialité de la maison
/ˌspɛsɪalɪˌteɪ də la ˈmɛzɒ̃/ /ˌspɛsɪalɪˌteɪ də la ˈmeɪzɒn/(also specialité de la maison)
noun
A speciality of an establishment, specifically a dish which a restaurant considers its speciality or one for which it is particularly noted; also in extended use.
Origin
Late 19th century; earliest use found in Punch. From French spécialité de la maison from spécialité + de + la the + maison.
- nitrify
- nitrile
- nitrile rubber
- nitrite
- nitritoid
- nitro
- nitro-
- nitro-acid
- nitro-aereal
- nitro-aerial
- nitroalkane
- nitroamine
- nitroaniline
- nitroanisic acid
- nitroanisidine
- nitroanisol
- nitroanisole
- nitroaromatic
- Nitrobacter
- nitrobacterium
- nitrobarite
- nitrobenzene
- nitrobenzoic acid
- nitroblue tetrazolium
- nitro-BT