A rich, spiced suet pudding made with raisins or currants.On both sides of the Atlantic plum duff began as something very plain and unpretentious....
And Dad used to boil up the plum duff in the copper - it was so clean you could see your face in it.
Either or both should keep the hideous nephews quiet during those awkward hours following the annual over-intake of turkey, cheap champagne and plum duff.