casease
/ˈkeɪsɪeɪz/ /ˈkeɪsɪeɪs/Biochemistry
noun
Any of a group of proteolytic enzymes, produced mainly by bacteria, that are capable of breaking down casein.
Origin
Late 19th century; earliest use found in American Journal Pharmacy. From case- + -ase, after French caséase.
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- pepper mill
- peppermint
- peppermint camphor
- peppermint candy
- peppermint cordial
- peppermint cream
- peppermint drop
- peppermint geranium
- peppermint lozenge
- peppermint lump
- peppermint-scented
- peppermint stick
- peppermint tea
- peppermint water
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- pepperoni
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- pepperpot-like
- pepperpotting