释义 |
alkalize /ˈalkəlʌɪz /(also alkalise) verb [with object]Treat with alkali: some food or beverage applications use a ‘natural’ cocoa powder, which has not been alkalized...- Malate alkalizes xylem sap to a greater extent than nitrate.
- Alkalaemia suppresses renal ammoniagenesis, but the hydrolysis of urea by bacteria liberates ammonia that alkalises urine.
- The decrease is minimal with lightly alkalized cocoa powder, but with strongly alkalized powder, the gel strength is significantly reduced.
Derivatives alkalization noun ...- The odor results from the liberation of amines and organic acids produced from the alkalization of anaerobic bacteria.
- Alkalization brings out a stronger taste and a brighter color, but there is a point at which you want to stop on the degree of alkalization.
- It is important to choose a cocoa powder with an alkalization that will help keep the product's pH close to that of milk, around 7.0.
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