cavatelli
/kavəˈtɛli
/plural noun
Small discs or short strips of pasta with opposite edges rolled towards each other to form a hollow shape: another wonderful dish was the cavatelli with chèvre and roasted peppers and onions...
- Fred asks for a dish of cavatelli smothered in sausage and onions.
- The current menu includes cavatelli with walnut pesto and ricotta cheese.
- A typical selection includes: Fried lobster with cavatelli pasta served in its shell with rocket, asparagus and shellfish oil.
Origin
Italian, plural of cavatello, from cavato past participle of cavare 'hollow out' + the diminutive suffix -ello.
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