单词	cavolo nero
释义	cavolo nero /ˌkavələʊ ˈnɛːrəʊ / noun [mass noun] A dark-leaved variety of kale used in Tuscan cooking.You could use cavolo nero, Swiss chard, kale, sprout tops, spring greens or Savoy cabbage, listed in my order of preference.... She purées cavolo nero, a greenish-black kale, for a sauce that clings to gritty artisanal bucatini, and tops the dish with crunchy sautéed bread crumbs (a signature touch). Spinach, cavolo nero and kale also like the company of sunblush tomatoes, especially if there is some garlic in there too. Origin Italian, from cavolo 'cabbage' + nero 'black'.
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