poivrade
/pwavˈrɑːd/ /pwɑːvˈrɑːd/noun
A sauce containing pepper as a main ingredient. More fully poivrade sauce.
Origin
Late 17th century; earliest use found in John Evelyn (1620–1706), diarist and writer. From French poivrade from poivre + -ade, probably after Old Occitan pebrada.