单词	steak au poivre
释义	steak au poivre /əʊ ˈpwɑːvr(ə) / noun [mass noun] Steak coated liberally with crushed peppercorns before cooking.Lunch might be salade niçoise or chicken Riesling; dinner sautéed skate beurre noir, duck confit or steak au poivre. ‘The thing we could never afford to get wrong,’ Riad Nasr says, ‘was the French fries.... This isn't your steak au poivre with five different peppercorns, or cream, or mustard, or anything else. But such a practice might be akin to dining on steak au poivre with no appetizer, dessert, or piping hot espresso, preferably taken at an outdoor café. Origin French, literally 'steak with pepper'.
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