单词 | amylose |
释义 | amylose/ˈamɪləʊs![]() noun [mass noun] Biochemistry The crystallizable form of starch, consisting of long unbranched polysaccharide chains.Another relevant class of biopolymers for which stretching measurements are available is constituted by polysaccharides, in particular cellulose, amylose, and dextran....
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