单词 | low wine |
释义 | low wine/ˌləʊ ˈwʌɪn/noun Originally: †a drink of low alcoholic content (obsolete ). Since the 17th cent.: a distillate of modest alcoholic content, from fermented grain, fruit, or other source of sugar; specifically the first liquid that is collected in the course of a distillation or series of distillations, which is typically further distilled into whisky or similar strong liquor (frequently in plural). OriginEarly 16th century; earliest use found in Treasure of Pore Men. From low + wine. |
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