单词 | chartreuse |
释义 | chartreuse/ʃɑːˈtrəːz /noun 1 [mass noun] A pale green or yellow liqueur made from brandy and aromatic herbs.The skin should also include all the white pith (leaving the grapefruit flesh that can be cut up, sweetened and marinated in some green chartreuse for another meal like breakfast)....
1.1A pale yellow or green colour resembling the liqueur chartreuse.Bold oranges, pinks and greens - but not chartreuse - are the hot hues among today's young home furnishers....
2A dish made in a mould using pieces of meat, game, vegetables, or (now most often) fruit in jelly.And then a scallop raviolo came with a chartreuse and lobster sauce that was the richest and most ambitious of the day and, as it happens, the most successful....
OriginNamed after La Grande Chartreuse, the Carthusian monastery near Grenoble, where the liqueur (sense 1) was first made; sense 2 is an extended use. Rhymes |
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