polpetta
/pɒlˈpɛtə/Cookery
noun
In Italian cookery: a type of small meatball or rissole.
Origin
Early 19th century; earliest use found in The London Magazine. From Italian polpetta from polpa flesh, meat + -etta.
| 单词 | polpetta |
| 释义 | polpetta/pɒlˈpɛtə/Cookery noun In Italian cookery: a type of small meatball or rissole. Origin |
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