stir-fry
/ˈstəːfrʌɪ
/verb [with object]
Fry (meat, fish, or vegetables) rapidly over a high heat while stirring briskly: (as adjective stir-fried) stir-fried beef...
- The first impression was the sesame seed flavour and hints of ginger that came through in the beautiful sauce in which the BBQ vegetables were stir-fried.
- Fish featured strongly on the specials menu and the halibut was superb - a solid steak of meaty white fish, served with crisp stir-fried vegetables.
- Also try the drizzle with fresh raw oysters, steamed or pan-fried fish or tossed through quickly stir-fried vegetables, or chunks of hot, roasted pumpkin and kumara or root vegetables.
noun
A dish cooked by stir-frying: make the stir-fry just before you want to eat...
- The choice was considerable: salads, soups and stir-fries alongside curries and seafood dishes.
- Noodle dishes, appetizers, curries, stir-fries, the lime-spiked salads or ‘yums’ - I've had good luck with all of them.
- Part of the Sheraton Grand Hotel, with great views of the castle, there's a buffet at lunchtime, with plenty of good salads and dips or the chef will cook a stir-fry to order.
- undertenant
- under the auspices of
- under the banner of
- under the baton of
- under the cosh
- under the counter (or table)
- under the gun
- under (the) hatches
- under the heel of
- under the impression that
- under the influence
- under the microscope
- under the name (of)
- under the open sky
- under the pump
- under the rose
- under the skin
- under the sod
- under the sun
- under the table
- under the weather
- under the wire
- underthings
- underthrust
- undertint