Macabeo
/ˌmakəˈbeɪəʊ/(also Maccabeo, Macabeu)
noun
A variety of grape grown widely in the western Mediterranean countries (Spain, Portugal, south-western France, Morocco, and Algeria) and used in the manufacture of (chiefly dry) white wines, and also of sparkling wines, rosés, and light red wines.
- Also called Viura in and near the Rioja region, and Alacanon and Alcanol elsewhere in Spain..
Origin
Late 19th century. From Spanish Macabeo, Maccabeo, Portuguese Macabeu, French Maccabéo: further etymology uncertain.
- peroxide
- peroxide blond
- peroxide blonde
- peroxide bond
- peroxide group
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- peroxidic
- peroxidise
- peroxidised
- peroxidize
- peroxidized
- peroxidizing
- peroxisomal
- peroxisome
- peroxonitric
- peroxynitrate
- peroxynitric acid
- peroxynitrite
- perp
- per pais
- per pale
- perpend
- perpendent
- perpendicular