释义 |
macerate /ˈmasəreɪt /verb1(Especially with reference to food) soften or become softened by soaking in a liquid: [with object]: macerate the mustard seeds in vinegar [no object]: the fruit was allowed to macerate before fermentation...- Leaves from adults were macerated with liquid nitrogen and then 75 mg of the tissue was mixed with 375 ml of extraction buffer.
- Identifying the prey of the giant squid, Achiteuthis dux, is not easy since they finely macerate their food.
- Infusing, distilling, macerating, deglazing and reducing - all, in one way or another, contribute to the essence of a final product.
Synonyms pulp, mash, squash, soften, liquefy, soak, steep, infuse 2 [with object] archaic Cause to waste away by fasting: these men lodged in tombs and macerated themselves with fasting...- She already macerated her poor little body and had resolved never to refuse the requests of the unfortunate.
- Cancer macerated her body and soul.
Derivativesmaceration /masəˈreɪʃ(ə)n / noun ...- The Burgundian vogue for cold maceration occasionally calls for refrigeration too.
- These holes appear to represent tubercles that did not become phosphatized and were dissolved during maceration.
- Profuse sweating can result in skin maceration and secondary microbial infections.
macerator noun ...- ‘The food macerator recycles liquid as a sort of soup, to avoid the need for fresh water,’ said Sarah.
- The toilet is flushed and the effluent is discharged by gravity through the rear spigot and into the macerator device.
- Food Waste is washed through the sink into the Macerator, which then can be discharged to sea.
OriginMid 16th century: from Latin macerat- 'made soft, soaked', from macerare 'to soften'. Rhymeslacerate |