单词 | chermoula |
释义 | chermoula/ʃɛːˈmuːlə / /ʃɑːˈmuːlə /noun [mass noun] (In North African cooking) a sauce or marinade for fish or meat, typically containing olive oil, lemon juice, garlic, and coriander.Some are adaptations of the old favourites, some are new dishes invented around specific produce: for example, smoked haddock brandade or slow-cooked lamb with chermoula....
OriginFrench, from Arabic šeṛmula. Rhymes |
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