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单词 chermoula
释义

chermoula

/ʃɛːˈmuːlə / /ʃɑːˈmuːlə /
noun [mass noun]
(In North African cooking) a sauce or marinade for fish or meat, typically containing olive oil, lemon juice, garlic, and coriander.Some are adaptations of the old favourites, some are new dishes invented around specific produce: for example, smoked haddock brandade or slow-cooked lamb with chermoula....
  • Spread the chermoula all over the meat, then cover very loosely with foil and refrigerate for up to 36 hours.
  • Vicky started with a dish of king scallops with roast peppers, tomato and preserved lemon chermoula (a Moroccan mixture of herbs and spices), which passed with flying colours.

Origin

French, from Arabic šeṛmula.

Rhymes

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更新时间:2025/1/24 5:38:16