释义 |
mackerel /ˈmak(ə)r(ə)l /noun (plural same or mackerels)A predatory marine fish with a greenish-blue back, important as a food fish.- Scomber and other genera, family Scombridae (the mackerel family): many species, in particular the North Atlantic mackerel (S. scombrus).
Most scombrids (tunas, mackerels, and bonitos) are important food, commercial, and sport fishes....- Vitamin D is found in egg yolk, butter and oily fish such as salmon, trout, mackerel, herring and sardine.
- Barracuda eat squid and small fish such as sardines, anchovies, young mackerels and grunions.
OriginMiddle English: from Old French maquerel, of unknown origin. |