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单词 madeleine
释义

madeleine

/ˈmadleɪn / /ˈmad(ə)lɛn /
noun
A small rich sponge cake, baked in a fluted tin or mould and decorated with coconut and jam.Eat hot with warm sponge cake or madeleines or eat thoroughly chilled aside a little mound of equal quantities of thick yoghurt and whipped cream....
  • In particular, Pascale had baked chocolate hazelnut madeleines, which she insisted were ‘ratées’ (failed).
  • I think that is a reasonable excuse to drop what we are doing and bake a batch of madeleines, don't you?

Origin

French, probably named after Madeleine Paulmier, 19th-century French pastry cook.

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更新时间:2025/2/23 22:12:42