单词	chimichurri
释义	chimichurri /tʃɪmɪˈtʃʊri / noun [mass noun] (In Argentinian cooking) a piquant sauce or marinade traditionally used on grilled meat, typically containing parsley, garlic, vinegar, olive oil, and flakes of chilli pepper: often billed as ‘Argentine barbecue sauce’, chimichurri extends its influence far beyond the grill... Chimichurri is the essential accompaniment to steak in Argentina. A leek and potato fondue, steamed cockles in their shells, smoky bacon, roasted wild mushrooms and a lemony chimichurri all made a huge difference. The second was the chimichurri, a delicious green sauce made with lemon, garlic and lots of parsley. Origin Argentinian Spanish: origin unknown.
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