chocolate liquor
noun
Cocoa mass, especially in a semi-liquid state; also called cocoa liquor.
Origin
Mid 17th century; earliest use found in Henry Stubbe (1632–1676), author and physician.
| 单词 | chocolate liquor |
| 释义 | chocolate liquornoun Cocoa mass, especially in a semi-liquid state; also called cocoa liquor. Origin |
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