| 释义 |
choi sum /tʃɔɪ ˈsʌm /(also choy sum) nounA small Chinese cabbage of a variety with mild-tasting leaves and small edible yellow flowers.- Brassica rapa variety parachinensis, family Cruciferae.
The heavy sauce contrasted badly with the choi sum, which tasted only of water....- The choy sum were cooked till soft in a savoury sauce that has hints of orange peel in it.
- Besides sampling specialities like beef choi sum and sha cha chicken, guests were also treated to a colourful lion dance.
Origin Chinese (Cantonese dialect), literally 'vegetable heart'. |