passata
/pəˈsɑːtə
/noun [mass noun]
A thick paste made from sieved tomatoes and used especially in Italian cooking.Combine the tomato paste, passata, salt and pepper, and spread over the pizza bases to within 2cm of the edge....
- With a resident chef, they grow and produce such delights as their own red onion marmalade, Well-Being Herb Tea with their own rose hips and passata from their own tomatoes.
- The passata came from tomatoes grown in my mother's garden in the South of France, laboriously boiled, peeled and deseeded.
Origin
Italian.
Rhymes
- polyvinyl
- polyvinyl acetal
- polyvinyl acetate
- polyvinyl alcohol
- polyvinyl butyral
- polyvinyl chloride
- polyvinyledene
- polyvinylidene
- polyvinylidene chloride
- polyvinylidene fluoride
- polyvinylidine
- polyvinylpyrrolidone
- polyvoltin
- polyvoltine
- polywater
- poly-wrapped
- polyxenic
- polyyne
- Polyzoa
- polyzoal
- polyzoan
- polyzoic
- polyzomal
- polyzonal
- polyzonal lens