French cheese made with goat’s milk.Or you could turn it into a quick starter by adding slices of mozzarella or crumbled chèvre and some toasted pine nuts....
If you're not a fan of chèvre (goat's cheese), you can replace it with almost any crumbly cheese.
It also features an array of Vermont cheeses - from cheddar to chèvre, arguably the finest outside Europe.
Origin
French, literally 'goat, she-goat', from Latin caper.