Maine–Anjou
/ˌmeɪnˈandʒuː/ /ˈmɛn ɒnʒuː/Agriculture
noun
A French breed of large red and white cattle developed from crossing Durham Shorthorns with French Mancelle cattle, and kept for both beef and milk; an animal of this breed.
Origin
1920s. From the names of Maine and Anjou, two valleys in the Mancelle area of north-western France where the breed was developed.
- subaltern opposition
- subaltern's butter
- subalterns' butter
- subalternship
- subaltern's lunch
- subaltern's luncheon
- subanconaeus
- subanconeus
- subangled
- subangled wave
- subangular
- subangulate
- subangulated
- subantarctic
- sub-Apennine
- subapical
- sub-apostolic
- sub-aqua
- sub-aquatic
- subaquean
- subaqueous
- subarachnoid
- subarachnoidal
- subarachnoidian
- subarboreal