Maine–Anjou
/ˌmeɪnˈandʒuː/ /ˈmɛn ɒnʒuː/Agriculture
noun
A French breed of large red and white cattle developed from crossing Durham Shorthorns with French Mancelle cattle, and kept for both beef and milk; an animal of this breed.
Origin
1920s. From the names of Maine and Anjou, two valleys in the Mancelle area of north-western France where the breed was developed.
- romal
- romalis
- roman
- Romanaccio
- Roman alum
- Roman arch
- roman a thèse
- Roman balance
- Roman baths
- Roman bean
- Roman beet
- Roman blind
- Roman brick
- Roman Britain
- Roman candle
- Roman Catholic
- Roman Catholic Church
- Roman Catholicism
- Roman Catholicity
- romance
- romanceful
- romanceless
- romancelet
- Roman cement
- Roman-cemented