单词 | porray |
释义 | porray/ˈpɒreɪ/ /ˈpɒri/Now historical noun A soup or broth, usually made of leeks or peas and flavoured with a range of ingredients, such as almond milk and mussels. OriginMiddle English. From Anglo-Norman poré, Anglo-Norman and Old French, Middle French porree, Old French, Middle French poree from post-classical Latin porrata, porata from classical Latin porrum leek + -āta. |
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