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单词 malolactic
释义

malolactic

/ˌmalə(ʊ)ˈlaktɪk /
adjective
Of or denoting bacterial fermentation which converts malic acid to lactic acid, especially as a secondary process used to reduce the acidity of some wines: malolactic fermentation is essential in poor years when the grapes are not fully ripe...
  • Made by Tom Newton from cooler climate fruit, some of which has gone through a malolactic fermentation and been aged in oak.
  • It is in this process of imparting body and age that malolactic fermentation becomes the key… or so I learned!
  • There are few strains of malolactic bacteria that are friendly such as leuconostoc and oenococcus oeni.
noun [mass noun]
Malolactic fermentation: most Champagnes undergo malolactic...
  • Pinot Noir needs to go through malolactic to soften and stabilize the wine, and is therefore often kept in an isolated part of the cellar to prevent cross-contamination from lactic bacteria.
  • This Chardonnay (fruit from Clarksburg and Monterey) has good texture from partial malolactic with creamy and nutty notes under lively pear and apple flavours.
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更新时间:2025/2/24 3:15:24