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单词 maltose
释义

maltose

/ˈmɔːltəʊz / /ˈmɔːltəʊs/ /ˈmɒltəʊz/ /ˈmɒltəʊs/
noun [mass noun] Chemistry
A sugar produced by the breakdown of starch, e.g. by enzymes found in malt and saliva. It is a disaccharide consisting of two linked glucose units.Several physiologically important disaccharides are sucrose, lactose and maltose....
  • Systems for sensing specific sugars, such as galactose or maltose, or specific amino acids, such as histidine or proline, also are present.
  • But up to two thirds of it can be replaced by other sugars, including maltose and sucrose.

Origin

Mid 19th century: from malt + -ose2.

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更新时间:2024/11/14 4:12:50