单词 | maltose |
释义 | maltose/ˈmɔːltəʊz / /ˈmɔːltəʊs/ /ˈmɒltəʊz/ /ˈmɒltəʊs/noun [mass noun] Chemistry A sugar produced by the breakdown of starch, e.g. by enzymes found in malt and saliva. It is a disaccharide consisting of two linked glucose units.Several physiologically important disaccharides are sucrose, lactose and maltose....
OriginMid 19th century: from malt + -ose2. |
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