scrod
/skrɒd
/noun North American
A young cod, haddock, or similar fish, especially one prepared for cooking.And if he's really hungry, he says he usually has some Atlantic white fish or some scrod....
- In New England, scrod are very young cod or haddock, weighing only a pound or two.
- She happily consumes her fishsticks, aka a heap of greasy breading wrapped around a three-micron-thick wafer of minced scrod.
Origin
Mid 19th century: of unknown origin.