Port Salut
/ˌpɔː saˈluː
/noun [mass noun]
A pale, mild type of cheese.A Port Salut cheese has a semi-soft but elastic texture, a natural orange rind, and a 50% fat content....
- Born in Port Salut, he became a priest of the Salesian order.
Origin
Named after the Trappist monastery in France where it was first produced.